Garden Salad with Sunflower Sprouts
Ingredients:
1 romaine lettuce head cut very fine
10 grape tomatoes cut in half
1 carrot shredded
½ red bell pepper cut in ½ julienne
½ cucumber slice very thin
2 springs parsley chopped course
1 haas Avocado
1 sheet Nori
1 sprig dill chopped fine
Preparation:
Wash all ingredients except nori sheet. Place all ingredients in a mixing bowl. Fold and cut nori sheet in four with scissors, fold nori again in four and cut stock and cut in strips. Mix well with garden dressing and serve.
