Salsa Burito
Ingredients:
1 haas avocado (makes 8 slices and cut slices in chunks)
1 plum tomato (diced)
¼ diced red bell pepper
2 sprigs of parsley (chopped)
Juice of ½ a lime
Celtic sea salt
Preparation:
Place all ingredients in a bowl mix well and serve
On 3 inches long romaine lettuce heart
